Wording For Invitation For First Lohri

Twitter wine tasting with one of us ... Dirk Würtz

like a week late, I keep a little account of the last wine tasting Twitter. This time, two wines were the Web 2.0 Ur activists, wine maker and dear friend Dirk Würtz on the podium of the net criticism.
So, how to make our Enfant Terrible, know the whole procedure was rather loose and joyful mind off. Sacral table was allowed before the 140 character Twitter door take place. Some time ago, Dirk
caused a stir with his "Nacktbox" for. Not only did he drink wine at all fills in this demonic anti-traditional wine packaging, no, the label he is also naked chicken hunting! Scandal!
No friends, rather harmless, there are proven ways for basic Rieslings probably no better than the packaging bag in box and Wuertz, you can see in this way certainly Rheinhessen in the local swimming pool. About the wine as such submits uncertain terms Tastes! Dry, good combination of fruit and acidity, uncomplicated. A Zechwein in case!
exciting and a testament to the quality and patience in mature Riesling is 2 Wine.
Würtz independent debut feature,
2001 Riesling 2 dry Würtz Maas
1.5 grams of residual sugar, 8 grams of acid
"The grapes come from the Dienheim table stone. Destemmed macerated, pressed, Barrel, Yeast and battonage" said Wuertz.
For an older Riesling surprisingly clear color. Slim, golden yellow with slightly greenish highlights. Beautiful in ripened Riesling nose hints of petrol, mangoes and apricots. Slightly smoky note. On the palate very present. A little Rahbarber, green peppers and Arkazienhonig, dry finish.
This drop shows once again that you should take the stress off the shelf and some simply Rebsäften should give a little more time. The sake of enjoyment once command the new wine madness stop. It was not in any case, a refreshing Twitter wine tasting with two wines, the differences were ...
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Direttore book recommendation "The German wine from 1930 to 1945"

publications dealing with the darkest chapter of German history, it is in their Frequency as much as bad wine.
treat terror, suffering and acts of the period.

is interesting to consider how life could influence under the Nazi regime, some non-political areas of life.

Thus, the two authors lay Hartmut Keil and Felix Zillie focus on the history of German wines from 1930 to 1945. A little time on the vineyard was illuminated in the past. Wine as such, I agree with the Vorwortverfasser Dirk Würtz quite right, is apolitical. The more it is very interesting, as the Nazi regime tried to exploit the German wine. The book contains interesting and well-founded facts the development of viticulture and its work under the Nazis. The book is able to understand and straightforward.

A standard work for the library vinophile home.
My congratulations for the years of research is Felix Zilli and the sympathetic Hartmut Keil, I was able to meet at an event in the King mill.
The book was published in Iatros Verlag, costs 25.95 euros. is to relate it directly over the two authors . The preface is, as already mentioned, from wine maker Dirk Würtz .