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Direttore book recommendation "The German wine from 1930 to 1945"

publications dealing with the darkest chapter of German history, it is in their Frequency as much as bad wine.
treat terror, suffering and acts of the period.

is interesting to consider how life could influence under the Nazi regime, some non-political areas of life.

Thus, the two authors lay Hartmut Keil and Felix Zillie focus on the history of German wines from 1930 to 1945. A little time on the vineyard was illuminated in the past. Wine as such, I agree with the Vorwortverfasser Dirk Würtz quite right, is apolitical. The more it is very interesting, as the Nazi regime tried to exploit the German wine. The book contains interesting and well-founded facts the development of viticulture and its work under the Nazis. The book is able to understand and straightforward.

A standard work for the library vinophile home.
My congratulations for the years of research is Felix Zilli and the sympathetic Hartmut Keil, I was able to meet at an event in the King mill.
The book was published in Iatros Verlag, costs 25.95 euros. is to relate it directly over the two authors . The preface is, as already mentioned, from wine maker Dirk Würtz .