+ + + + + + 2007 Flash tasting Perticaia Montefalco Rosso
I like simple, the Italian pasta wine! Who Tuscany with their exorbitant price policy is a thorn in the side for a long time, the car should be easy once the view towards neighbor, Umbria. In particular the area around Montefalco. Here are quite yet to find pretty everyday wines for the average wallet, which mastered the art of rock 'n roll. So this cuvee from the Azienda Agraria Perticaia . All that has Wingert hergab one here probably thrown into the steel tank. 60% Sangiovese, Sagrantino 15%, Colorino 15%, Merlot 10% (Editor's note: The Direttore accepted Merlot only in blends). The result is a harmonious and tasty everyday wine. 12 months in steel tanks, then again at least 6 months in the bottle and out of the mob. The middle red with ruby-like reflexes, he makes his victory lap. In the black cherry bouquet, dominated animating and clean. Slight notes of tobacco and sage tones mingle. Massive blueberries also accompany you. On the palate, soft primary, secondary, yet racy tannins noticeable. Tomatoes, green peppers and raspberries can be conciliatory to a fast-paced duel. Noteworthy is the long dry finish. A skillful pasta dish is the ideal companion and with about 8 € priced fairly.
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