+ + + flash tasting + + + 1990 Rauenthaler Wülfers Riesling dry Spätlese State Kloster Eberbach
Aged Rieslings ... always an exciting adventure. Today visited the Direttore glass a 1990 Spätlese the Hessian State Wine Domains Kloster Eberbach . Known are the ruins of the monastery including the cinematic masterpiece "The Name of the Rose" by the late producer genius Bernd Eichinger. The estate has about 200 hectares. This covers the Rheingau out of the Hessische Bergstrasse. 21 years old? For a dry late harvest is not chicken feed. In the glass it comes in a rich golden yellow. The bouquet smells over behavior. Light tones for Petrol, fennel and ripe pears. The palate is primarily an acidic note of lemon and rhubarb. Flat palate feel and thin body can not load a second glass. The finish is short and expressionless. This Spätlese has unfortunately behind ... well, dry ... dry it is!
Friday, January 28, 2011
Monday, January 24, 2011
Can I Use Woolite In The Washer
The Direttore about a guest of the Augsburg wine panel on South Africa
Who La Gazzetta del Vino closely, then, the passion of South African wines to Direttore not unknown.
He enjoyed an invitation from fellow bloggers Christian Listening Rich, founder of the Augsburg wine round, with respect to a tasting of this topic. Moreover, it was still activated Michael Gmall. A great connoisseur of this country and, above all, a cellar keeper ripened treasures.
accordingly met you in a relaxed atmosphere on the evening of 01.14.2011 in the Gögginger Weinklause .
It was waiting for us a selection of recent and mature vintages of various producers. The focus was on red wines.
Here my impressions of the wines tasted Wines.
Boschendal Reserve Sauvignon Blanc 2007 green flavor of asparagus, herbs and figs. Medium body with a short finish. This Sauvignon Blanc was a bit over the point. 79
2008 Buitenverwachting Chardonnay Intense aromas of vanilla, caramel. Wood felt significantly. Made wine with sweeping acid. Short finish. 81
2008 Kanonkoop cadets kirschige Appealing nose, spicy blueberry notes, green pepper.
soft tannins, medium body, harmonious finish. 86
2003 Pinot Noir Meerlust
noble nose, Mousee soft cherry, raspberry. On the palate, green peppers, bitter almond, jam light touch. Inharmonious. Flat finish. 84
Mulderbosch Faithful Hound 2004
ripened oranges, balsamic notes, black cherry. Straight, soft body. Racy and spicy finish. 86
Duplessis 2002 Havana Hills
Peppery notes, plums, prunes. "Easy drinking". On the spot. 86
2006 Kleine Zalze Family Reserve
cassis, pomegranate, leather. Thin body. Tree tomato. Rapsig. Discordant finish. 80
2006 Capaia Baron von Essen
Great movie! Extremely balsamic, blueberry, chilli. concentrated on the palate. Soft velvety tannins. Forever lasting finish. Great potential. 92
2006 De Toren Fusion 5
dark chocolate, vanilla, plum. Palate feeling confident battle. A mouthful of wine. Pflaumensourbet. Not quite to the point, but great future. 1990 Raka Biography Shiraz 2007
pepper, oily, and full of varietal type. Strong character. Long and racy finish. PLV terrific! 89
2005 Kanonkoop Wine Estate Paul Sauer
mocha, caramel, cocktail cherry. On the palate, juicy, fresh, full-bodied rose hips for jam. Grand finish! Certainly a little young, but already available. Drinking fun! 93
The highlight: 1991 Kanonkoop Wine Estate Paul Sauer
Curry, Eukalypthus, ripe black cherry, plum. On the palate, soft and creamy. Velvety soft tannins. Harmonious acidity. Soft, full finish. Fantastic! 1994 Nederburg Paarl
1988 Cabernet Sauvignon
overripe strawberries, leather behave. Slender body. Short finish. Exciting, but not to the mark. 84
1991 Neil Ellis Cabernet Sauvignon
Cafe Arabica, ripe cherries. Pointed fruit on the palate. Conspicuous dry. Harmonious. High pleasure to drink. 88
2006 All Lost Old Vintage
marzipan, coffee, slightly morbid note. Very powerful, pompous mouth feel. Rich finish. Very exciting. 89
1989 Klein Constantia Wine Estate Natural Sweet
Copper frabs with honey-colored highlights. Arkazienhonig and ripe dates in the nose. Full oily body. Everlasting finish. Great wine!
93
Overall, an interesting sample, which did away with the notion that South African wines mature impossible. A few exceptional producers have shown that it works with relish. The high-flyer in red wines with potential natural "Kanonkoop. The Bordeaux blends are among the greatest wines that have achieved South Africa. My personal discovery was the "2006 Capaia Baron von Essen. A wonderful style. This winery is the Direttore will deal in more detail at this point. The development of South Africa's wine industry is truly remarkable. The leap in quality can clearly be seen.
The sample in the Gögginger Weinklause was cozy. The kitchen is really recommended. Thanks Rich Christian Listening to the organization. For an early repetition!
article by Christian Listening Rich Sample
Who La Gazzetta del Vino closely, then, the passion of South African wines to Direttore not unknown.
He enjoyed an invitation from fellow bloggers Christian Listening Rich, founder of the Augsburg wine round, with respect to a tasting of this topic. Moreover, it was still activated Michael Gmall. A great connoisseur of this country and, above all, a cellar keeper ripened treasures.
accordingly met you in a relaxed atmosphere on the evening of 01.14.2011 in the Gögginger Weinklause .
It was waiting for us a selection of recent and mature vintages of various producers. The focus was on red wines.
Here my impressions of the wines tasted Wines.
Boschendal Reserve Sauvignon Blanc 2007 green flavor of asparagus, herbs and figs. Medium body with a short finish. This Sauvignon Blanc was a bit over the point. 79
2008 Buitenverwachting Chardonnay Intense aromas of vanilla, caramel. Wood felt significantly. Made wine with sweeping acid. Short finish. 81
2008 Kanonkoop cadets kirschige Appealing nose, spicy blueberry notes, green pepper.
soft tannins, medium body, harmonious finish. 86
2003 Pinot Noir Meerlust
noble nose, Mousee soft cherry, raspberry. On the palate, green peppers, bitter almond, jam light touch. Inharmonious. Flat finish. 84
Mulderbosch Faithful Hound 2004
ripened oranges, balsamic notes, black cherry. Straight, soft body. Racy and spicy finish. 86
Duplessis 2002 Havana Hills
Peppery notes, plums, prunes. "Easy drinking". On the spot. 86
2006 Kleine Zalze Family Reserve
cassis, pomegranate, leather. Thin body. Tree tomato. Rapsig. Discordant finish. 80
2006 Capaia Baron von Essen
Great movie! Extremely balsamic, blueberry, chilli. concentrated on the palate. Soft velvety tannins. Forever lasting finish. Great potential. 92
2006 De Toren Fusion 5
dark chocolate, vanilla, plum. Palate feeling confident battle. A mouthful of wine. Pflaumensourbet. Not quite to the point, but great future. 1990 Raka Biography Shiraz 2007
pepper, oily, and full of varietal type. Strong character. Long and racy finish. PLV terrific! 89
2005 Kanonkoop Wine Estate Paul Sauer
mocha, caramel, cocktail cherry. On the palate, juicy, fresh, full-bodied rose hips for jam. Grand finish! Certainly a little young, but already available. Drinking fun! 93
The highlight: 1991 Kanonkoop Wine Estate Paul Sauer
Curry, Eukalypthus, ripe black cherry, plum. On the palate, soft and creamy. Velvety soft tannins. Harmonious acidity. Soft, full finish. Fantastic! 1994 Nederburg Paarl
1988 Cabernet Sauvignon
overripe strawberries, leather behave. Slender body. Short finish. Exciting, but not to the mark. 84
1991 Neil Ellis Cabernet Sauvignon
Cafe Arabica, ripe cherries. Pointed fruit on the palate. Conspicuous dry. Harmonious. High pleasure to drink. 88
2006 All Lost Old Vintage
marzipan, coffee, slightly morbid note. Very powerful, pompous mouth feel. Rich finish. Very exciting. 89
1989 Klein Constantia Wine Estate Natural Sweet
Copper frabs with honey-colored highlights. Arkazienhonig and ripe dates in the nose. Full oily body. Everlasting finish. Great wine!
93
Overall, an interesting sample, which did away with the notion that South African wines mature impossible. A few exceptional producers have shown that it works with relish. The high-flyer in red wines with potential natural "Kanonkoop. The Bordeaux blends are among the greatest wines that have achieved South Africa. My personal discovery was the "2006 Capaia Baron von Essen. A wonderful style. This winery is the Direttore will deal in more detail at this point. The development of South Africa's wine industry is truly remarkable. The leap in quality can clearly be seen.
The sample in the Gögginger Weinklause was cozy. The kitchen is really recommended. Thanks Rich Christian Listening to the organization. For an early repetition!
article by Christian Listening Rich Sample
Tuesday, January 18, 2011
What Happen To Tawnee Stone?
+ + + flash tasting + + + 1983 Niersteiner Hill Church Riesling Auslese Weingut Louis Gunter
Young white wines are and will remain for the Direttore a fascinating subject. Today he is a mature representative from Rheinhessen in the glass, more specifically from kidney stone. The estate Louis Gunter brings me a 's 1983 Riesling Auslese from the position Niersteiner mountain church. When people would say ball suspended animation. It is characterized by a mature fir honey color with copper highlights. In the subdued nose hints of caramel, Arkazien and mature aroma of petrol. Soft on the palate with low acidity. Light Litschitöne and grapefruit. Great ending finish aprubt inconclusive. He is dying ... Too bad, but still a rewarding experience once again white with aging divas!
Young white wines are and will remain for the Direttore a fascinating subject. Today he is a mature representative from Rheinhessen in the glass, more specifically from kidney stone. The estate Louis Gunter brings me a 's 1983 Riesling Auslese from the position Niersteiner mountain church. When people would say ball suspended animation. It is characterized by a mature fir honey color with copper highlights. In the subdued nose hints of caramel, Arkazien and mature aroma of petrol. Soft on the palate with low acidity. Light Litschitöne and grapefruit. Great ending finish aprubt inconclusive. He is dying ... Too bad, but still a rewarding experience once again white with aging divas!
Diaper Punish Ones Self
first Barcamp Wine Web in Germany "Vinocamp "dry
The news spread today throughout the day like a forest fire. The first Barcamp regarding the topic of wine on the web is being planned. The wine blogger Thomas Lippert , which could already gain some experience with Barcamps abroad, and all our Blogggwart and winemaker Dirk Würtz team up to bring the whole thing rolling. The first question that presents itself to the layman, of course, what is it such a Barcamp? Now that there are probably two approaches. Direttore the interpretation would be a 5-day non stop drink in Miami. That's not quite true. According defined "Wikipedia" is a Barcamp, as follows: "A BarCamp is an open meeting, the course and content of the course participants in the conference itself will be developed." Who can and should the
with so little regard to wine, join in on the web? Dirk Würtz answered the question: "Everyone wants to is allowed to participate and contribute something to Vinocamp main thing is it has something to do with wine and the Web You may also simply come only listen and gather ideas, share experiences, too, starting out or... those who want to soon go into the subject are welcome. Of course, this also applies to all professionals, growers, winemakers and wine lovers. " Basically, I think this idea
appropriate. It can not hurt the scene once the heads sew together, to decide certain synergies, or simply to pick up new inspiration. It will be interesting whether common results can be found, or what sustainability may have a "VinoCamp" for the wine web future.
The right step at the right time, I'm looking forward to it!
The Vinocamp page mixxt
The Vinocamp page on Facebook
Dirk Würtz to Vinocamp
The wine blogger Thomas Lippert for Vinocamp
Drunkenmonday to Vinocamp
Baccantus on Vinocamp
The news spread today throughout the day like a forest fire. The first Barcamp regarding the topic of wine on the web is being planned. The wine blogger Thomas Lippert , which could already gain some experience with Barcamps abroad, and all our Blogggwart and winemaker Dirk Würtz team up to bring the whole thing rolling. The first question that presents itself to the layman, of course, what is it such a Barcamp? Now that there are probably two approaches. Direttore the interpretation would be a 5-day non stop drink in Miami. That's not quite true. According defined "Wikipedia" is a Barcamp, as follows: "A BarCamp is an open meeting, the course and content of the course participants in the conference itself will be developed." Who can and should the
with so little regard to wine, join in on the web? Dirk Würtz answered the question: "Everyone wants to is allowed to participate and contribute something to Vinocamp main thing is it has something to do with wine and the Web You may also simply come only listen and gather ideas, share experiences, too, starting out or... those who want to soon go into the subject are welcome. Of course, this also applies to all professionals, growers, winemakers and wine lovers. " Basically, I think this idea
appropriate. It can not hurt the scene once the heads sew together, to decide certain synergies, or simply to pick up new inspiration. It will be interesting whether common results can be found, or what sustainability may have a "VinoCamp" for the wine web future.
The right step at the right time, I'm looking forward to it!
The Vinocamp page mixxt
The Vinocamp page on Facebook
Dirk Würtz to Vinocamp
The wine blogger Thomas Lippert for Vinocamp
Drunkenmonday to Vinocamp
Baccantus on Vinocamp
Monday, January 10, 2011
How To Add Games To Gpsphone Withoit Compiter
Platter's South African Wines 2011 review
wine guide there are a dime a dozen. Some very successful, other important than price indicator for the wine industry, and others more than necessary. The successful I think is very important to give the layman or the discerning wine lover a red thread through the jungle of Rebsaftwelt. make non-transparent awards, spongy organic wine descriptions and lie there for the end consumer incredibly difficult to keep in the know.
This is particularly true of wines from the New World.
"Platter's South African Wines 2011" is one of the trials more transparent for both domestic and foreign to provide wine drinkers. Each year there are the Platter Wine Guide provides in the current 2011 edition reviews about 800 wineries and over 6000 South African wines. Also new is the criterion of "sustainability", which is composed of the points preservation and protection of the environment, biodiversity, but also from the socio-economy of the wineries. Platter valued at a 5 star model. What I am interested in this wine guide is, above all detailed information that he is still extended beyond the South African wine industry, the different wine styles of the country and are mainly the tourist sector. The last issue is sophisticated and appealing. The "Wineland Map" is practical, helpful, the restaurant and accommodation recommendations and contact details for agencies make sense. I still feel very appealing to simple and compact presentation of the wine guide, who waived layout much fuss. The focus is more on the tabbed page. All in all, for me a wine guide to perfection, offering the reader a fusion of wine reviews and travel companion. How many in the wine industry in South Africa is "Platter's South African Wines 2011" practically thought out. Here are some wine guides in Germany a leaf. Certainly, I agree with many reviews of the wine taster platter teams do not match. As an example of the mega-hype surrounding the mass producer Nederburg have contributed, however, few wineries have a free pass every year to receive automatically the highest rated, as in Germany's Gault Millau. South African wines for the standard work!
List of 5 Star Wines website "Platter's Online" to refer articles of
Direttore to "Platter's iPhone App"
is the John Platter 2011 at "Wines of South Africa"
wine guide there are a dime a dozen. Some very successful, other important than price indicator for the wine industry, and others more than necessary. The successful I think is very important to give the layman or the discerning wine lover a red thread through the jungle of Rebsaftwelt. make non-transparent awards, spongy organic wine descriptions and lie there for the end consumer incredibly difficult to keep in the know.
This is particularly true of wines from the New World.
"Platter's South African Wines 2011" is one of the trials more transparent for both domestic and foreign to provide wine drinkers. Each year there are the Platter Wine Guide provides in the current 2011 edition reviews about 800 wineries and over 6000 South African wines. Also new is the criterion of "sustainability", which is composed of the points preservation and protection of the environment, biodiversity, but also from the socio-economy of the wineries. Platter valued at a 5 star model. What I am interested in this wine guide is, above all detailed information that he is still extended beyond the South African wine industry, the different wine styles of the country and are mainly the tourist sector. The last issue is sophisticated and appealing. The "Wineland Map" is practical, helpful, the restaurant and accommodation recommendations and contact details for agencies make sense. I still feel very appealing to simple and compact presentation of the wine guide, who waived layout much fuss. The focus is more on the tabbed page. All in all, for me a wine guide to perfection, offering the reader a fusion of wine reviews and travel companion. How many in the wine industry in South Africa is "Platter's South African Wines 2011" practically thought out. Here are some wine guides in Germany a leaf. Certainly, I agree with many reviews of the wine taster platter teams do not match. As an example of the mega-hype surrounding the mass producer Nederburg have contributed, however, few wineries have a free pass every year to receive automatically the highest rated, as in Germany's Gault Millau. South African wines for the standard work!
List of 5 Star Wines website "Platter's Online" to refer articles of
Direttore to "Platter's iPhone App"
is the John Platter 2011 at "Wines of South Africa"
Friday, January 7, 2011
How To Announce Arrival Of An Adopted Baby
I love it : 'D
You can be the peanut butter to my jelly
You can be the peanut butter to my jelly
You can be the butterflies I feel in my belly
You can be the captain and I can be your first mate
You can be the chills that I feel on our first date
You can be the hero and I can be your sidekick
You can be the tear that I cry if we ever split
You can be the rain from the cloud when it's stormin'
Or you can be the sun when it shines in the mornin'
Don't know if I could ever be
Without you cause boy you complete me
And in time I know that we'll both see
That we're all we need
Cause you're the apple to my pie
You're the straw to my berry
You're the smoke to my high
And you're the one I wanna marry
Cause your the one for me for me (for me)
And I'm the one for you for you (for you)
You take the both of us of us (of us)
And we're the perfect two
We're the perfect two
We're the perfect two
Baby, me and you
We're the perfect two
You can be the prince and I can be your princess
You can be the sweet tooth I can be the dentist
You can be the shoes and I can be the laces
You can be the heart that I spill on the pages
You can be the vodka and I can be the chaser
You can be the pencil and I can be the paper
You can be as cold as the winter weather
But I don't care as long as we're together
Don't know if I could ever be
Without you cause boy you complete me
And in time I know that we'll both see
That we're all we need
Cause you're the apple to my pie
You're the straw to my berry
You're the smoke to my high
And you're the one I wanna marry
Cause your the one for me for me (for me)
And I'm the one for you for you (for you)
You take the both of us of us (of us)
And we're the perfect two
We're the perfect two
We're the perfect two
Baby, me and you
We're the perfect two
You know that I'll never doubt ya
And you know that I think about ya
And you know I can't live without ya
I love the way that you smile
And maybe in just a while
I can see me walk down the aisle
Cause you're the apple to my pie
You're the straw to my berry
You're the smoke to my high
And you're the one I wanna marry
Cause your the one for me for me (for me)
And I'm the one for you for you (for you)
You take the both of us of us (of us)
And we're the perfect two
We're the perfect two
We're the perfect two
baby, me and you We're the perfect two
German;
Wednesday, January 5, 2011
Bonchon Chicken Wings Wholesale
+ + + flash tasting + + + 2008 Sauvignon Blanc Klein Constantia Estate
below freezing, disc scratching, and frostbite. Annoyed would hold out the simple slogans, were it not for the famous glass of wine. Well, not because of internal heat to excessive consumption, but because just said glass can bring a wonderful memories of places and intense moments. While, again, the excessive consumption also like to once saw gaps in the history suggests.
below freezing, disc scratching, and frostbite. Annoyed would hold out the simple slogans, were it not for the famous glass of wine. Well, not because of internal heat to excessive consumption, but because just said glass can bring a wonderful memories of places and intense moments. While, again, the excessive consumption also like to once saw gaps in the history suggests.
Sauvignon Blanc from South Africa is such a memory drops. Buy "beams" I am mentally in this country. It is no secret that the Direttore was allowed to spend some time in his life. The Sauvignon Blanc Klein Constantia , located on the Western Cape, is not a special, albeit a thoroughly decent representative. Adam Mason is the Chief winemaker. Interestingly, this can cause a little more maturity. At the 2009 still dominate the green, grassy and bright quality marks, 2008er determine during the more mature sounds grapefruit, mango and remarkably pleasant spicy notes the flower. Golden yellow with green highlights moves the Sauvignon Blanc in the glass. On the palate the wine is still quite strong mineral and acidic. Guava combined with gooseberry fruit make the grade. It is surprising that the finish despite the 13.5% alcohol content is relatively easy and short appearance. A wine that is entertaining drinking pleasure. Just the thing in cold times, thinking of the sunset of the Western Cape ...
Tuesday, January 4, 2011
Competition Noisemakers
middle of the night I looked at his pictures, as always, I could sleep with his non- Cloth in my arm, I looked at his pictures and in that moment I started to cry because I have packed this longing again.
Monday, January 3, 2011
Wording For Invitation For Fisrt Lohri
+ + + flash tasting + + + 2008 Franz Keller Pinot Noir Oberbergen bass violin Qba
"It is absolutely irrelevant, how to paint, mainly to get to your destination (Georg Baselitz)." Would have, I can think of. But truth is the best policy and effect is not all. Thus, the Direttore would like to say a few sober words for this Pinot Noir from the Kaiserstuhl. He does indeed hurt in the soul, because he has learned to know and love the winery or the restaurant Franz Keller as location of the last Twitter and Wine Awards, but sometimes you have to speak Tacheles.
bright raspberry-like red with light orange reflections, he makes his rounds through the Burgundy glass. The flavor is very subtle and calm, or scarce. Raspberries, sour cherries and a touch of rose hips give the tone here, the quiet. On the palate, green peppers, sour cherries and still easily rapsige notes. Inharmonious tannin in a thin body. Short and expressionless finish. The whole thing for about 12 €? Thank God we know of Fritz Keller, that he can do better, and thus sets the Direttore this drop was the first faux pas in 2011 shelved ...
"It is absolutely irrelevant, how to paint, mainly to get to your destination (Georg Baselitz)." Would have, I can think of. But truth is the best policy and effect is not all. Thus, the Direttore would like to say a few sober words for this Pinot Noir from the Kaiserstuhl. He does indeed hurt in the soul, because he has learned to know and love the winery or the restaurant Franz Keller as location of the last Twitter and Wine Awards, but sometimes you have to speak Tacheles.
bright raspberry-like red with light orange reflections, he makes his rounds through the Burgundy glass. The flavor is very subtle and calm, or scarce. Raspberries, sour cherries and a touch of rose hips give the tone here, the quiet. On the palate, green peppers, sour cherries and still easily rapsige notes. Inharmonious tannin in a thin body. Short and expressionless finish. The whole thing for about 12 €? Thank God we know of Fritz Keller, that he can do better, and thus sets the Direttore this drop was the first faux pas in 2011 shelved ...
Sunday, January 2, 2011
How To Make A Portable Drawing Table
You know exactly how much you mean to me how much I love that I do every time when you really worry sounds non-contact me maybe crass, but is so you are my one & all without you - without me and that will continue.
I love you no matter what will come we have so much together, but also survived separately but we have never ceased to love us and that is what counts!
please tell anything now ..
I find it hard enough.
because it has something with you and my heart suit.
I swear every time you laugh I want's see.
And every time you kiss me will stand the time.
peep at me, you are what I wanted!
So do not go because I did not get enough of you.
& your pain is the biggest scar
for you alone are painting the canvas in meim '
heart with the most beautiful colors. \u0026lt;3
I want to see you happy!
& when you not here with me I think of you day and night.
so I can not even sleep at night.
I know it sounds crazy but you are my happiness!
No other man could ever replace you!
Take my hand now and do not let them let go!
baby, I want to show you, look, I'll stay by your side! Sometimes I miss
up & stay awake all night.
Let us hand in hand through the difficult days. \u0026lt;3
please tell anything now ..
I find it hard enough.
because it has something with you and my heart suit.
I swear every time you laugh I want's see.
And every time you kiss me will stand the time.
peep at me, you are what I wanted!
So do not go because I did not get enough of you.
& your pain is the biggest scar
for you alone are painting the canvas in meim '
heart with the most beautiful colors. \u0026lt;3
I want to see you happy!
& when you not here with me I think of you day and night.
so I can not even sleep at night.
I know it sounds crazy but you are my happiness!
No other man could ever replace you!
Take my hand now and do not let them let go!
baby, I want to show you, look, I'll stay by your side! Sometimes I miss
up & stay awake all night.
Let us hand in hand through the difficult days. \u0026lt;3
Saturday, January 1, 2011
Urethral Play Blogger
I can non longer I am with my strength in the end it does not just hurt me but I say again I am strong I can non- cry big girls cry shall never be me but in the end but then the tears and showing how Weak but I really am.
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