Why Does Drinking Water Dry Out My Mouth

2005 Eichstetten Mr. Buck Pinot Noir dry-aged in oak-pine estate Friedrich

is again in two weeks so far. The Twitter Wine Awards go in the third round. German Pinot Noir be made about this time. Germany Red Can the central question will be. The scene of the Kaiserstuhl in Baden will be. To mark this event, the Direttore would first present a copy late Burgundian winemaking from the Kaiserstuhl. The little history this is quickly told. The food item is in the Direttore Bayern . There he dwells, and now and then he goes for something that he financed the good juice of the vine. This is called Something is working. Well, before not too long ago the standard alibi Direttore sits at his desk when the phone rings. On the line of fellow bloggers and the ICC, wine consultant Alexander Ultee . He would be in the village and whether I had time for him. This had the Direttore of course. Amazement that Ultee had ever found this Bavarian desert, I met him for coffee.

In context, he told me that he is now the winery Kiefer does work technically on the ground. Winery jaw was not a concept to me until now. High time to devote to wine tasting Tempus.

2005 Eichstetten Mr. Buck Dry Pinot Noir in barrel-aged

Clear and bright red color with ruby hues. Full extroverted Pinot Noir aroma in the nose. Ripe raspberry, juicy cherry, herb and traditional voice through the barrel storage vanilla. A little leather nuances.

velvety soft tannins on the palate. Juicy Tamarillo Sorbet. Somewhat divergent acid, which confirms that the drop is still potential in the coming years.

Revitalizing outlet center Body.

Solid performance glass with 2-3 potential.

With such a perfect Pinot Noir in the luggage may like to visit often Ultee Alexander the Bavarian wilderness ...

analysis:
alcohol.
13.0% vol residual sugar: 0,4 g / l
acid: 5.2 g / l